Price: ₹ 3,090.70
(as of Sep 04,2020 12:33:51 UTC – Details)
Vu Hong Lien traces the Vietnamese progress from mollusc eaters to hunter-gatherers to agriculturalists. She describes the prehistoric Vi_t’s struggle to tame and to adapt to nature, and their delight in inventing and discovering the tools they needed for food. She goes on to explore how the distinctive rice-based diet and wheat-based culture has been shaped by the environment and influenced by conflicts and colonization. Peppered with historical tales and illustrated with many striking photographs, Rice and Baguette reveals the long and hard journey Vietnamese food has traversed to become a much-loved cuisine today. All those with a passion for food will enjoy this engaging and enlightening culinary history.