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Corn silk refers to the long fibers that grow on the inner side of corn husks. The tea made from this silk is used as a herbal remedy for many diseases, and has been used by Native Americans for many years. Corn silk contains proteins, carbohydrates, vitamins, minerals, and fiber.
KEEPS KIDNEY STONES AT BAY: Corn silk can increase urine flow and decrease the chances of sediment formation in kidneys, which otherwise can lead to kidney stone formation. It is also used to flush out kidney stones and prevent formation of stones.
DELICIOUS FLAVOR – Corn Silk Tea is a unique brew, crafted from corn on the cob’s silk strands. Its earthy, slightly sweet flavor delights, and without caffeine can be enjoyed throughout the day.
OTHER BENEFITS – Corn Silk Tea supports the bladder, may improve urinary tract health (UTI) and is a good source of vitamin C, vitamin K, Thiamin, and Riboflavin, Loaded with antioxidants, Reduces blood pressure and blood sugar, Promotes a healthy, even skin tone.
CONSUMPTION: Put 1 teaspoon (2 gram) of Corn Silk Tea in a cup. Pour boiling water into the cup. Cover the cup while steeping to extract full benefits and let it steep for three to five minutes. Strain and serve. Preferred without milk.