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Organic Apple Cider Vinegar with Mother of Vinegar Raw Unfiltered and Unpasteurized – with 2x the mother! Made from Gold and Red Himalayan apple juice, not from concentrate. We source, ferment and bottle our ACV strictly following the USDA Organic certification guidelines to ensure maximum purity and potency. Choose the Gold Standard of ACV for maximum results!
CONTAINS 2X THE MOTHER: The ‘mother’ is a colony of bacteria that work as probiotics when you consume them. Our natural fermentation process spares more time to develop the ‘mother’ by letting our ACV cure for longer. This leaves you with twice the goodness of live cultures and health-boosting enzymes. Our ACV is full of powerful antioxidants like Vit C, E & A, B-complex, bioflavonoids and minerals.
APPLE CIDER VINEGAR : Acetic acid – the main active component of ACV – is known to suppress appetite and increase metabolism. It promotes weight loss by reducing fat storage, increasing fat burning and improving blood sugar and insulin response. Dilute your ACV in water and consume it on an empty stomach for maximum health benefits!
NATURE’S DOSE OF WELLBEING: Our raw and unfiltered apple cider vinegar has natural anti-viral, anti-fungal, anti-septic and anti-glycaemic properties.
USDA ORGANIC | EXTRACTED FROM GOLD & RED HIMALAYAN APPLES: A blend that ensures high fiber, low sugar and maximum health benefits. The ultimate USDA Organic certification strictly ensures these apples are without pesticides or wax. Our organic apple cider vinegar is extracted from the juice of carefully selected fresh apples, not from concentrate.
