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Product Description
Naturalli brings to you Organic A2 Deshi Cow Ghee that has a delicious taste and comes loaded with health benefits that keep you and your family in good health. This A2 Ghee is obtained from grass-fed Deshi Hallikar Cows and is made by churning fresh curd obtained from the milk of these high-quality cows. The traditional Ayurvedic Bilona method is used for making this ghee which imparts a distinct taste as well as texture. This granular ghee is a good addition to your daily meals as it offers a good taste to them along with health benefits. The multitude of nutrients present inside this A2 Deshi Cow Ghee makes it a great choice for leading an active lifestyle.
Made from High-Quality Cattle
Naturalli believes in delivering the best products to its users, which is why this Organic A2 Deshi Cow Ghee is made from the purest of milk from high-quality Deshi Hallikar cows. These cows give pure and nutrient-rich milk as they are fed a rich diet and are looked after with care and compassion. The cows have access to crops like maize, sorghum, alfa alfa, sweet corn etc along with ample water throughout the day which ensures that they are well-fed and well-nourished. Moreover, free grazing under open skies ensures our cows get plenty of sunshine and exercise, which keeps them fit and strong. The cows grow naturally as no artificial growth hormones are injected. We also conduct monthly testing by vets to check for any diseases and give only ayurvedic medicines instead of antibiotics, if required.
Farms That Help Raise Happy & Fit Cattle
Our farm is located on 400 acres of beautiful and evergreen land in Srirangapatna Taluk, Mandya District, Karnataka. This farm is one of the few farms in India which is certified organic as per Indian and Canadian organic standards for fodder, livestock management, and the process. Various types of herbs and medicinal plants like aloe vera, ashwagandha, shatavari, pudina, ginger, etc are grown in small pastures on our farms. By grazing on these lands, our cattle consume these plants in moderation which improves their health, growth, and productivity.
In addition to this, we do not make use of any pesticides or chemicals, which ensures that the fodder and silage for our cows are high in energy content and rich in proteins and minerals. Moreover, these vast pastures of green land offer a stress-free environment for our cows which ensures that the ghee made from their milk has a divine aroma, flavour and granular texture.
Method of Preparation
The Organic A2 ghee is obtained from the high-quality Deshi Hallikar Cows using the traditional Ayurvedic Bilona method. During this process, the milk is first converted into curd by a microbe culture. The curd is then churned slowly to obtain butter via the bilona process. This butter is then slowly cooked in small batches and is converted into ghee. No amount of cream is used while making this ghee, which helps to give it a distinct taste.
Features :
for Every Member in the Family
This ghee is rich in fat-soluble nutrients which impart a lot of health benefits to it. If consumed by children, this ghee can help in strengthening their immunity as well as in bone development. Adults can consume it to improve the functioning of the heart, maintain insulin levels in the body or lubricate the joints to ensure easy movement. In short, this A2 ghee is good for every member of your family.
Multitude of Health Benefits
Naturalli Organic A2 Deshi Cow Ghee contains a wide range of health benefits that strengthen its place in your everyday meals. This ghee helps to maintain the balance of good “microbes” in your stomach, thereby ensuring a smooth digestion process. The A2 ghee is great for people suffering from constipation as it provides ample lubrication to the walls of your intestines to ensure easy movement of bowels. Besides this, A2 Ghee is widely used for nourishing the skin and scalp to keep them moisturized.
Great Addition To Any Meal
Whether you pour a spoonful of A2 Deshi Cow Ghee over your favorite paratha or use it to prepare a scrumptious dish in the traditional way, this ghee is bound to add a unique taste to your every dish. This delicious and creamy ghee can be mixed with your everyday meals or you can consume it separately. Whatever you do, it will satisfy your taste buds to the fullest.
AYURVEDIC BILONA METHOD : Steps 1 – Organic A2 Milk Is First Converted into Curd by a Microbe Culture. Step 2 -The Curd Is Then Churned Slowly to Convert into Butter. Step 3 – the Butter Is Then Slow Cooked in Small Batches and Converted into Ghee.
BEST IN QUALITY : We have our certified organic farms in Mandya district of Karnataka, The Deshi Hallikar cows( breed native to Mysore and Mandya ) where we use the organic milk of our own cows to prepare ghee, we maintain complete hygiene at our farm where green grass and medical herbs given to our cows to keep them healthy and happy.
ORGANIC COW GHEE IS AMBROSIA : Our cows are treated with natural ayurvedic medicines only. No antibiotics or any kind of growth hormones are injected into the cows so natural pure milk when followed with bilona method gives you the high quality ghee.
PACKAGE OF CONTENT : 1 liter of Ghee having shelf life of 12 Months.
