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Can there be a Tom without a Jerry, a Betaal without a Vikram, or a picnic without Antakshari? Now imagine a Holi without Thandai. Unthinkable, no? Thandai had its humble beginnings in the oldest by-lanes of Lucknow and Varanasi, but it is perhaps the first ever phenomenon to have gone viral. Chugging a few glasses before bounding off with them pichkaaris or hurling water balloons and dunking your friends in water tanks; a gulp of this even today brings back the colourful mischief. So roll out the red carpet, because thandai is the award-winners in the categories of both taste and health benefits.
Made the traditional way, our Thandai is flavoured milk suffused with cardamom, fennel, and black pepper, melon seeds, and khus khus
Lush with goodness of toned milk, this drink is healthier than all of us combined
Paper Boat Thandai is opulent with almonds. It’s quite literally the food for thought. We bet you’ll never forget the taste of this
With so much stuffed inside, it has no space for artificial. No artificial colours, no preservatives, no GMOs
